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Kovats - methyl dihydrojasmonate

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Methyl (3-oxo-2-pentylcyclopentyl)-acetate Formula: C13H22O3 CAS#: 24851-98-7 MW: 226.31 Odour Characteristic: Sweet, Flowery, Perfumery [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   2265    FFAP¦J&W Scientific, Folsom, CA, USA¦    Buettner A    J. Agric. Food Chem.    2005    53:1661 2274    FFAP¦Chrompack, Frankfurt, Germany¦    Ducruet V    J. Agric. Food Chem.    2001    49:2290 2276    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Wijaya CH    J. Agric. Food Chem.    2005    53:1637 Reference(s) Buettner, A., and Mestres, M. 2005. Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. J. Agric. Food Chem. 53:1661-1669.   Wijaya, C.H., Ulrich, D., Lestari, R., Schippel, K., and Ebert, G. J. 2005. Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry. Agric. Food Chem. 53:1637-1641.   Ducruet, V., Fournier, N., Saillard, P., Feigenbaum, A., and Guichard, E. 2001. Influence of packaging on the aroma stability of strawberry syrup during shelf life. J. Agric. Food Chem. 49:2290-2297.